*  Exported from  MasterCook  *
 
                            Quick & Easy Lasagne
 
 Recipe By     : Napolina lasagne Noodles
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         lean ground beef or turkey sausage -- casing removed
    1      jar           30 oz. spaghetti sauce (any flavor)
    2      cups          sliced mushrooms -- Optional
    1      cup           water
    1      container     ricotta cheese (15 oz.)
    1                    egg
      1/2  teaspoon      salt
      1/4  teaspoon      pepper
    8      oz.           lasagna noodles (9-10 noodles) -- uncooked
    2      cups          mozzarella cheese -- shredded
    1      cup           grated Parmesan cheese -- divided
 
 In large skillet over medium-high heat, cook meat, stirring, until lightly brow
 ned.  Add spaghetti sauce, mushrooms and water.  Bring to boil; reduce heat and
  simmer 5 minutes.  In small bowl combine ricotta, egg, salt and pepper.  Spoon
  1 1/2 cups of sauce into 13 x 9 x 2 inch baking dish; top with half the uncook
 ed noodles, all of the ricotta mixture, 1 cup mozzarela, 1/2 cup Parmesan chees
 e, 1 1/2 cups sauce and remaining noodles.  Top with remaining sauce, mozzarela
  and Parmesan.  Cover.
 
 Bake in 350F oven 45 minutes.  Remove cover; bake 15 minutes longer.  Let stand
  15 minutes before serving.
 
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 NOTES : I use aluminum foil to cover this with, just be sure to cover it tightl
 y..   I personally don't use the mushrooms.   I also use extra mozzarela cheese
 .  The 15 minutes when it is standing is a great time to throw some garlic brea
 d into the oven.

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