*  Exported from  MasterCook  *
 
                    Linguine with Tomatoes and Jalapeno
 
 Recipe By     : Weight Watchers - July/August 97
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    whole head garlic
    1      tsp           olive oil
    3      tbsp          jalapeno pepper -- finely chopped
    3      c             plum tomatoes -- chopped
    3      c             hot cooked linguine
    1      c             grated fresh Parmesan cheese
    3      tbsp          chopped fresh oregano
    2      tbsp          fresh lemon juice
    1      tbsp          anchovy paste
      1/4  tsp           freshly ground black pepper
 
 Preheat oven to 350°.
 
 Remove white papery skin from garlic heat (do not peel or separate the
 cloves).  Wrap garlic head in foil.  Bake at 350° for 1hour; let cool 10
 minutes.  Separate cloves; squeze to extract garlic pulp.  Discard
 skins.
 
 Heat oil in a nonstick skillet over medium-high heat.  Add jalapeno
 pepper; saute 30 seconds.  Add tomato; saute 2 minutes.  Remove skillet
 from heat; stir in garlic pulp.  Add pasta, 1/2 cup cheese, oregano and
 next 3 ingredients; toss well.  Sprinkle each serving with remaining
 cheese and additional pepper, if desired.
 
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 NOTES : Per serving:
 
 cals - 357 - 27%ff
 fat - 10.6g

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