*  Exported from  MasterCook  *
 
                Linguine Chekeni (Pasta with Grilled Chicken
 
 Recipe By     : Journal
 Serving Size  : 6    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      tablespoons   extra-virgin olive oil
    2      cloves        garlic, crushed and minced
      1/2  teaspoon      salt
      1/8  teaspoon      onion powder
    2      teaspoons     lemon juice
      1/2  teaspoon      sesame oil
      1/2  teaspoon      black pepper
    1      tablespoon    fresh oregano
      1/4  teaspoon      dried basil
    4                    boneless skinless chicken breasts
                         Herbed tomato sauce (see recipe)
 
 Combine all ingredients but chicken and herbed tomato sauce. Place chicken
 breasts in non-metallic container. Pour marinade over chicken turning to coat
 evenly. Cover and refrigerate 1-24 hours.
 
 Grill chicken 2 minutes on each side on high heat. Lower temperature and cook
 until thickest part of chicken shows no pink and juices run clear. Slice
 thinly before adding to sauce.
 
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