MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Quick Turkey and Spinach Tetrazzini
  Categories: Main dish, Poultry, Pasta
       Yield: 4 Servings
  
       4 oz Spaghetti broken into 3 or 4
            Inch lengths
   1 1/2 c  Cooked turkey bite sized
            Pieces
       1    9 oz pkg creamed spincah
            Thawed
       1 c  Part skim ricotta cheese
     1/4 c  Sundried tomatoes chopped*
       5 tb Parmesan cheese grated
       1 lg Garlic clove minced
  
   Preheat oven to 500F. Cook spaghetti pieces until tender but still
   firm to the bite. Drain, reserving 1/4c of cooking liquid.
   
   Mix spaghetti, turkey, creamed spinach, ricotta, tomatoes, 4 Tb
   parmesan, garlic and reserved cooking liquid in a large bowl. Season
   with pepper. Spread mixture in a 9in diameter deep dish pie plate.**
   Sprinkle with remaining 1 Tb cheese and bake until heated through and
   top is golden brown about 10 minutes. This recipe says it serves 2
   but I would have to say 4 is more like it.
   
   This is adapted from a recipe of the same name from the November 1994
   issue of Bon Appetit. Typed into MM for you by Kim Reese
   (bluekat@gate.net)
   
   * the recipe says to use oil packed sundried tomatoes drained. I just
   use dried ones refreshed in boiling water.
   
   **I just use a 8x8 or 9x9 inch baking dish. Takes a little longer to
   cook. I have also substituted cooked chicken in this recipe or no
   meat at all.
  
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