---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Linguine with White Clam Sauce
  Categories: Pasta, Fish/sea, Sauces
       Yield: 4 servings
  
     2/3 c  Margarine                         1/4 ts Basil
     1/3 c  Olive oil                         1/4 ts Oregano
       3 ea Cloves garlic                     1/4 ts Salt
       3 ea (8 oz) cans minced clams dra      1/3 c  Finely chopped parsley
       1 lb Linguine                       
  
   Melt margarine in saucepot;  add oil;  heat.   Saute garlic and clams in
   hot  oil mixture over medium heat for 2 to 3 minutes.   Stir in parsley,
   basil,  oregano,  salt, and pepper.  Simmer 5-10 minutes. Cook linguine
   according to package directions;  drain well.  Return to pot; add sauce;
   toss lightly.  Serve with grated Parmesan cheese.
  
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