---------- Recipe via Meal-Master (tm) v8.01
       Title: Fettuccine with Peas and Ham
  Categories: Pasta
       Yield: 4 servings
       5 tb Unsalted butter                     1 c  Parmesan cheese
       6 ea Green onions                        1 lb Fettuccine cooked
       8 oz Mushrooms sliced                    1 x  Salt and pepper
   1 1/4 c  Whipping cream                      1 ea 10 oz pk frozen tiny peas
       4 oz Boiled ham chopped             
   Melt  butter in heavy large skillet over medium head.   Add shallots and
   saute until soft.   Add mushrooms,  increase heat to high and cook until
   mushrooms  are very lightly browned.   Add cream and boil  two minutes.
   Stir  in peas and cook about 30 seconds.   Reduce heat to low; blend in ham
   cheese and fettuccine and toss until heated, well combined and sauce clings
   to pasta.  Season to taste.  Serve immediately.