---------- Recipe via Meal-Master (tm) v8.05
       Title: Orzo With Broccoli, Feta Cheese, And Olives
  Categories: Main dish, Pasta, Vegetarian
       Yield: 2 Servings
   1 1/2 c  Orzo
       1 bn Broccoli, cut into florets
     1/4 c  Olive oil
       3 tb Pine nuts
     1/2 ts Crushed red pepper
     3/4 c  Feta cheese, crumbled or
     3/4 c  Black olives, pitted, halved
     1/2 c  Parmesan cheese, grated
     1/4 c  Fresh basil, chopped
   1. Cook orzo in pot of boiling salted water until tender, but still firm to
   bite (about 8 minutes). Add broccoli and cook until crisp-tender, about 2
   minutes. 2. Meanwhile, heat oil in heavy small skillet over medium heat.
   Add pine nuts and stir until golden brown, about 3 minutes. Add crushed red
   pepper. Remove mixture from heat after about
        30    more seconds. 3. Drain orzo and broccoli. Transfer to large
   bowl. Pour oil mixture over and toss to coat. Add feta, olives, parmesan
   and basil and toss to coat. Season with salt and pepper and serve.