MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Spaghetti with Garlic and Oil II
  Categories: Italian, Pasta, Main dish
       Yield: 4 Servings
       1 lb Linguine
     1/2 c  Olive oil
       6    Garlic cloves, chopped
     1/4 c  Fresh parsley, cut
     1/4 c  Grated Parmesan cheese
      10 c  Water
   In a pot big enough to cook the linguine, add olive oil and garlic.
   Simmer on low heat. Do not brown. Add water, salt, pepper, and fresh
   parsley and continue to simmer for 10 minutes. Bring water to boil
   and add linguine, cook 12 minutes, remove from heat. Let rest in pot
   for 10-15 minutes. (Do not drain pasta.) Using a pasta serving spoon,
   remove pasta to soup dish and pour 1/4 c of garlic water over pasta.
   Top with parmesan cheese.