MMMMM----- Recipe via Meal-Master (tm) v8.06
 
       Title: Quick Fetuccini Carbonara
  Categories: Italian, Pasta
       Yield: 4 Servings
 
       1 lb Thick-sliced bacon, diced
       1 lb Fettuccini noodles
       3    Pc  Large eggs
     1/3 c  Chopped parsley
       1 tb Dried Italian
            Herbs/seasoning
       1 c  Grated Parmesan cheese
       1 ts Fresh ground pepper
 
   1. Saute the bacon in a small skillet until crisp. 2. Remove with a
   slotted spoon and drain well on a paper towel.
 
   3. Cook fettuccini noodles according to package instruction until
   firm and tender. 4. Meanwhile, beat the eggs thoroughly in a large
   bowl suitable for serving. 5. Have the cooked bacon and the chopped
   parsley ready at hand. 6. When the pasta is done, drain it
   immediately in a colander, and pour into the bowl of eggs and
   immediately begin tossing it. 7. As the strands of pasta become
   coated with the beaten eggs, their heat will cook the eggs. 8.
   Sprinkle the bacon, Italian seasoning and parsley on, and serve
   immediately. 9. Top with lots of freshly grated parmesan cheese and
   freshly ground black pepper.
 
   From: Recipe Center <info@recipecenter.Date: Wednesday, May 26, 1999
   5:44 Am MM by Helen Peagram
 
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