*  Exported from  MasterCook  *
 
                         Mac & Cheese for Grown-Ups
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 8    Preparation Time :1:00
 Categories    : Cheese                           Main Dishes
                 Pasta                            Luncheon
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         macaroni
      1/4  cup           butter
    3      tablespoons   all-purpose flour
    2      cups          chicken stock
      1/4  cup           sherry
    1      cup           heavy cream
    1      cup           Fontina cheese -- shredded
      1/2  cup           Gruyere cheese -- shredded
      1/2  cup           Emmenthaler cheese -- shredded
      1/2  teaspoon      thyme
      1/8  teaspoon      nutmeg
                         salt
                         cayenne pepper
      1/4  cup           bread crumbs
      1/4  cup           Parmesan cheese -- grated
 
      Boil pasta according to package directions, undercooking slightly, and
 drain.
      Melt butter, stir in flour, and cook roux one minute. Gradually whisk in
 stock. Bring mixture to a boil and boil one to two minutes. Whisk in sherry
 and cream and bring just to a boil. Remove from heat and stir in fontina,
 Gruyere, and Emmenthaler cheese until the cheese melts. Season with thyme,
 nutmeg, salt, and pepper to taste.
      Pour into a 9″ x 13″ baking pan. Sprinkle with bread crumbs and Parmesan
 cheese. Bake at 375 degrees for 30 minutes.
 
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