*  Exported from  MasterCook Mac  *
 
                                CARROT PASTA
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pasta Machine
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          Eagle Mills Semolina for Pasta or Pasta
                         Flour
    1      Tablespoon    Oil
      3/4                Carrot Puree*
    2      large         Eggs
                         Water to bring liquid to 1 cup
 
      * Prepare carrot puree by cooking 5 medium carrots in water until
      soft. Drain cooking water and puree carrots in a blender or food
      processor. Allow puree to cool.
 
      1.) Place dry ingredients into the mixing bowl of your pasta
      maker; add oil.
      2.) In a bowl, mix carrot puree and eggs until well blended. Add
      water, if needed for 1 cup.
      3.) Add liquid ingredients through the feed tube in a very slow,
      but steady, stream.
      4.) At this point, refer to your pasta machine’s manual to achieve
      optimum dough development and for instructions on how to extrude
      the dough.
 
      Variations: Add 1/8 tsp. Nutmeg, Ginger, or 1 tsp. dill to dry
      ingredients
 
 
                        Contents © 1997 ConAgra, Inc.
          For more information, contact us at eminfo@eaglemills.com
 
 
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 Per serving (excluding unknown items): 247 Calories; 22g Fat (81% calories from
  fat); 11g Protein; 1g Carbohydrate; 366mg Cholesterol; 107mg Sodium
 
 NOTES : www.eaglemills.com
 
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