MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
       Title: Bow Ties and Broccoli Alfredo
  Categories: Pasta, Side dish, Casserole
       Yield: 4 Servings
       6 oz Uncooked bow tie pasta,
            - (3 cups)
       2 c  Frozen broccoli florets
     1/2 c  Sliced roasted red bell
            - peppers (from 7.25 oz jar)
     1/2 t  Dried basil leaves
     1/8 t  Pepper
      10 oz Container alfredo sauce
       2 T  Shredded Parmesan
   1. Heat oven to 350 degrees. Grease 2-quart casserole. Cook pasta to
   desired doneness as directed on package, adding broccoli during last
   2 to 3 minutes of cooking time. Drain.
   2. In greased casserole, combine all ingredients except cheese; mix
   well. Cover.
   3. Bake at 350 degrees for 20 minutes. Uncover casserole; sprinkle
   with cheese. Bake, uncovered, an additional 5 to 10 minutes or until
   cheese is light golden brown.
   Nutritional Information Per Serving:
   420 Calories, 24 g Fat, 370 mg Sodium