*  Exported from  MasterCook  *
                             Ziti with Broccoli
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Italian
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Robbie Shelton XXXJ77A
      1/4  cup           Olive Oil
    1 1/4  pound         Broccoli -- fresh (to 1 1/2)
    2      tablespoon    Butter
    8                    Parsley Sprigs -- leaves only
      1/4  cup           Parmesan Cheese -- grate fresh
    2      lg            Garlic Cloves -- mashed
      1/2  teaspoon      Black Pepper -- fresh ground
      3/4  pound         Ziti
 Cut stems off broccoli and wash thoroughly.  Chop parsley and garlic together.
Steam broccoli in a little water in a covered saucepan for about 25 minutes. In
another pot cook the ziti in boiling salted water for about 20 minutes.  Combine
olive oil, butter, parsley, and garlic. Stir to get flavor of garlic. Warm this
sauce for 2 minutes, but do not cook or burn.
   Drain broccoli and ziti as soon as cooked.  Place both in the hot pot the ziti
 was cooked in and pour the sauce mixture over both. Sprinkle on the cheese and
 black pepper, stir, and serve immediately. Have a loaf of good Italian Bread and
 a bottle of Barolo. Instead of dessert, try a mixed rugola and dandelion salad
 with Italian Salad Dressing and a soft Brie and Bel Paese cheese.
  This recipe is from “LEONE'S ITALIAN COOKBOOK.”
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