*  Exported from  MasterCook  *
 
                              Carol’s Lasagna
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pasta                            Usenet
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10      Ounces        Lasagna Noodles (Use Enough Noodles To
                         -Cover Your Baking Dish 6 Layers Deep)
    1      Teaspoon      Salt For Each Quart Of Boiling Water
    1      Pound         Mozzarella cheese, grated
                         -----SAUCE-----
    1      Pound         Hamburger, lean
    1      Medium        Onion, minced
    2      Cloves        Garlic, Minced
   16      Ounces        Tomatoes, stewed
   16      Ounces        Tomato sauce
    6      Ounces        Tomato paste
      1/4  Teaspoon      Sugar
    1      Teaspoon      Salt
    1      Teaspoon      Basil
    1      Teaspoon      Parsley
                         -----CHEESE MIX-----
    2                    Eggs, beaten
   16      Ounces        Ricotta cheese
    8      Ounces        Cottage Cheese, Small-Curd
      1/2  Cup           Romano cheese, grated
    1      Teaspoon      Parsley flakes
    1      Teaspoon      Salt
    1      Teaspoon      Oregano
                         Pepper to taste
 
   Brown meat and drain off fat.  Heat, but don't brown, onions; stir in  remain
 ing sauce ingredients.  Simmer for about 30 minutes.
   
   Fill a very large pot with water.  Add about 1 t of salt for each quart of  w
 ater in the pot.  Add the lasagna noodles.  Make sure that you cook enough  noo
 dles to cover a 13x9 baking pan 6 layers deep.  Pre-heat oven to 350  degrees F
 .
   
   Grease the inside of the baking pan with a light vegetable oil.  Now make  th
 ree filling layers.  For each, put down 1/3 of the noodles, in two  layers. The
 n spread 1/3 of the ricotta mixture on the noodles. Then  sprinkle with 1/3 of 
 the mozzarella cheese. Finally, top with 1/3 of the  sauce.  Bake uncovered for
  40-45 minutes or until bubbly hot. Let sit for  5-10 minutes before serving.
   
   NOTES:
   
   *  A hearty lasagna with lots of meat and cheese -- Carol Angell and Juan  Oc
 hoa are old friends from Tektronix.  Her lasagna recipe is one of my  favorites
 .  Yield:  Serves 8-12.
   
   : Difficulty:  moderate.
   : Time:  30 minutes preparation, 45 minutes baking, 10 minutes cooling.
   : Precision:  Approximate measurement OK.
   
   : Paul Pomes,  : Univ of Illinois, CSO, Urbana, IL  : UUCP:  {ihnp4,pur-ee,co
 nvex}!uiucdcs!uiucuxc!paul 
  : ARPANET:  paul%uxc@a.cs.uiuc.edu      CSNET:  paul%uxc@uiuc.csnet   : Copyri
 ght (C) 1986 USENET Community Trust
  
 
 
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