MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Pasta and Peas
  Categories: Italian, Pasta, Beans
       Yield: 6 Servings
       1 ea Garlic clove
      16 oz Crushed tomatoes
      32 oz Sweet peas
     1/2 t  Oregano
     1/4 ea Onion, diced
       1 T  Olive oil
       1 lb Elbow pasta
   Saute garlic and onion in oil. Add tomatoes and oregano, cook 15-20
   minutes. Boil pasta al dente, drain; add peas. Pour sauce over pasta
   and let stand for 5 minutes. (You can also substitute cannellini
   beans or lentils.)