*  Exported from  MasterCook  *
 
                                LITE LASAGNA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Italian
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         O.Evans VPRJ01A
      1/2  cup           Spinach; raw, fresh -- minced
    4                    Lasagna noodles -- cooked
    2                    Scallions -- finely minced
      1/2  cup           Part-skim ricotta
      1/2  cup           Tomato sauce
      1/2  cup           Broccoli -- finely chopped &
    4      teaspoon      Part-skim mozzarella
                         blanched
 
 Preheat oven to 375.  Pat the noodles dry, then lay them out on the counter.  In
a medium bowl fold together the riccota, broccoli, spinach and scallions. Divide
this mixture evenly between the noodles, spreading it out with the back of a
spoon.	Roll up the noodles as you would a jelly roll, then set them in a baking
dish that’s been sprayed with nonstick vegetable spray.  Pour on the tomato
sauce, sprinkle on the cheese, and bake until cooked through and the cheese has
melted, about 20 minutes. Serve warm.
 
 
 
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