MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Pasta and Ceci II
  Categories: Italian, Pasta, Beans
       Yield: 6 Servings
       1 ea Garlic clove, minced
     1/4 c  Olive oil
   1 1/2 c  Beef or chicken stock
       2 sm Cans garbanzo beans
       2 T  Parlsey, chopped
       1 lb Tubettini, cooked al dente
       4 T  Grated Parmesan
   Saute garlic in olive oil; add water or stock, and beans. Simmer for 1
   hour. Add tubettini and grated cheese, stir and let set for 5 minutes.
   Garnish with chopped parlsey.