MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Pasta and Ceci I
  Categories: Italian, Pasta, Beans
       Yield: 6 Servings
       2 sm Cans garbanzo beans
       2 lg Cans crushed tomatoes
       4 ea Garlic cloves
       2 T  Basil or oregano
       1 lb Ditalini
       1 c  Water
       2 T  Oil
   In a sauce pan, saute garlic in oil and add tomatoes, water, beans,
   and basil; simmer for 1 hour. Cook ditalini al dente and add to sauce.