MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Linguine and Clam Sauce
  Categories: Italian, Sauces, Shellfish, Pasta
       Yield: 6 Servings
 
      24 ea Fresh topneck clams or
            -2 small cans chopped clams
     1/4 c  Olive oil
       4 oz Bottle of clam juice
     1/4 c  Parsley
       6 ea Garlic cloves
     1/4 c  Grated cheese
       1 lb Linguine
 
   To prepare fresh clams:
   Rinse in cold water, place in plastic bag and put in freezer for 2
   hours. remove clams from shells, reserving clam juice. Coarsely chop
   clam meat.
 
   Saute garlic in olive oil until golden in color. Add juice from clams
   and bottled clam juice. Boil gently for 2 minutes. Add clams and
   simmer 2-4 minutes until clams are tender. Add parsley, pour clam
   sauce over linguine.
 
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