---------- Recipe via Meal-Master (tm) v8.04
       Title: Shrimp With Garlic Cream Sauce Over Linguine
  Categories: Pasta, Seafood
       Yield: 2 servings
         8    cloves garlic -- unpeeled
        12 lg shrimp -- peeled
         2 TB olive oil
     1 1/2 c  heavy cream
       1/4 c  finely -- chopped parsley
       1/2 c  grated parmesan
         8 oz fresh linguine -- cooked and
   :          drained
   :          Salt and pepper
   In a saucepan bring 6 cups of water to a boil. Using a
   small paring knife, Remove the vein along the back of
   each shrimp and rinse under running water. Add garlic
   to water and boil for two minutes. Add the shrimp to
   the water and cook with the garlic for 2-3 minutes.
   Drain the shrimp and garlic. Peel the garlic and
   finely chop. Heat oil in a large skillet over medium
   heat. Add garlic and cook for 1 minute. Pour in heavy
   cream and bring to a simmer. Cook until cream begins
   to thicken. Stir in parsley, parmesan and shrimp.
   Season with salt and pepper. Pour sauce over linguine
   in a large bowl and toss to coat. Garnish with parsley
   and parmesan.
   Recipe By     : TVFN How to Boil Water
                                         Date: 09/26/96