---------- Recipe via Meal-Master (tm) v8.03
       Title: LASAGNA
  Categories: Pasta
       Yield: 6 servings
       8 ea Sausage, sliced thin
     1/4 c  Olive oil
       2 ea Onions, chopped
       1 ea Garlic clove, minced
      16 oz Tomato sauce
       1 ts Salt
       1 ts Red pepper
       1 lb Ricotta cheese
     1/2 lb Mozzarella cheese
       1 c  Parmesan cheese
       1 ea Lasagna noodle,  cooked (box
       3 tb Parmesan cheese, grated
   Cook noodles according to directions ground beef can
   substitute for sausage. Heat oil and saute' garlic and
   onions till tender.Add tomatoes, salt and pepper.
   Bring to a boil then cover and simmer over low heat 1
   hour. Saute' sausage until brown. Discard fat.Mix
   ricotta and diced mozzarella cheese together in a
   bowl. Spread 1/2 cup sauce on bottom of baking
   pan.Arrange noodles with layer of cheese mixture,
   parmasen cheese, tomato  sauce,and meat. Repeat proc-
   ess ending with layer of noodles and sauce. Bake in
   moderate oven (350 degrees) for 20 minutes, or until