---------- Recipe via Meal-Master (tm) v8.03
  Categories: German, Breads
       Yield: 4 servings
       3 c  Flour; Unbleached
       1 ts Salt
     1/4 ts Nutmeg
       4 ea Eggs; Large, Beaten
     1/2 c  ;Water, Or More
     1/4 c  Butter
   Sift flour, salt and nutmeg together in a bowl.  Pour
   eggs and 1/4 cup water into middle of flour mixture,
   beat with a wooden spoon.  Add enough water to make
   the dough slightly sticky, yet keeping it elastic and
   stiff. Using a spaetzle machine or a colander with
   medium holes, press the noodles into a large pot full
   of boiling salted water.  Cook noodles in the water
   about 5 minutes or until they rise to the surface.
   Lift noodles out and drain on paper towels.  Brown
   noodles in melted butter over low heat.