---------- Recipe via Meal-Master (tm) v8.03
  Categories: Low-cal, Pasta, Vegetables
       Yield: 4 servings
       2 c  Broccoli flowerets
       4 oz Fettuccine, broken up
       1 tb Oil, cooking
       3 tb Parmesan cheese, grated
       1 ts Sesame seed, toasted
     1/8 ts Garlic powder
   In a large saucepan cook broccoli and pasta in a large
   amount of boiling water for 6-8 minutes or just until
   tender, stirring once or twice.  Drain. Add oil to
   pasta mixture and toss.  Add cheese, sesame seeds,
   garlic, and pepper to taste.  Toss gently to coat.
   Serve immediately.