---------- Recipe via Meal-Master (tm) v8.01
       Title: Cheese Chicken Lasagne
  Categories: Poultry, Cheese/eggs
       Yield: 9 servings
       8 oz Lasagne noodles                   1/3 c  White wine
     1/2 c  Onion, chopped                    1/2 ts Basil, crushed
     1/2    Green pepper, chopped           1 3/4 c  Cottage cheese
       4 tb Butter                              2 c  Chicken, cooked and diced
       1    Can cream of chicken soup           2 c  Mild cheddar cheese, grated
       1 c  Mushrooms, sliced                 1/2 c  Grated Parmesan cheese
     1/2 c  Pimentos, chopped/drained      
   Cook noodles in boiling, salted water according to package directions;
   drain.  Saute onion and bell pepper in butter until onion is clear and
   tender.  Stir in soup, mushrooms, pimento, wine and basil.  Lay half the
   noodles in a 9"x 13 baking dish; top with half the sauce, followed in
   layers with half of the following: cottage cheese, chicken, cheddar and
   Parmesan cheeses.  Add in layers remaining noodles, sauce, cottage cheese
   and chicken.  Bake at 350 degrees 45 minutes.  Top with remaining cheeses;
   bake 2 minutes more.