*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pasta
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Olive oil
    1       lb           Ground beef
    1       c            Finely chopped onion
    1                    Cove garlic, finely chopped
    1       t            Salt
      1/4   ts           Mixed Italian seasoning
      1/2   ts           Oregano leaves
      1/4   ts           Thyme
      1/2   ts           Spanish paprika
    2       c            Tomato puree
      1/2   lb           Lasagne noodles
    2       qt           Water
    1       tb           Olive oil
                         Salt to taste
    1 1/2   c            Ricotta cheese
    1                    Lg egg
                         Tabasco sauce to taste
      3/4   ts           Salt
                         -----CHEESES FOR FINAL A-----
    3       oz           Mozzasrella cheese, sliced
    3       tb           Grated parmesan cheese
    1       c            Grated mozzarella cheese (in
   ~----------Meat Sauce:---------- ~----------Lasagna:-----------
   ~----------Ricotta Mixture:------------ Heat olive oil in saucepan. Crumble
   in ground beef and saute until beef is browned. Drain off excess fat. Add
   remaining ingredients and mix well. Continue cooking for 5 minutes. Set
   aside. Cook lasagne noodles in the boiling water with olive oil and salt.
   About 9 minutes. Drain and let cool. Set aside. Combine all ingredients in
   blender or electric mixer and mix well at medium speed.
    Assembling: In a 13x9x2-inch casserole spread a thin layer of meat sauce
   on bottom and put one layer of cooked lasagna noodles. Next, a layer of
   sliced mozzarella and on top of that add 1/3 of the meat sauce, then 1/2 of
   the rocotta mixtu Continue to layer until all ingredients are used. Top
   with grated Parmesan cheese. Bake at 350F for 40-45 minutes.
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