*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Garlic                           Pasta
                 Seafood                          Appetizers
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Fettuccine Noodles
      1/2   c            Oil
      1/4   c            Butter
   24                    Cloves fresh garlic, chopped
    1       lb           Fresh jumbo shrimp,
    1       c            Chopped fresh parsley
    2       c            Chopped fresh mushrooms
    1       c            Chopped green onions
    1       T            Red pepper
    2       T            Flour
      1/2   c            Dry white wine
    1       pt           Heavy cream
    1       sm           Wedge (5 oz.) Parmesan
                         Cheese, grated
                         Salt to taste
   Cook noodles according to package directions in boiling water with oil.
   While noodles are cooking, melt butter in large skillet over medium-high
   heat. Add chopped garlic and shrimp; cook until shrimp turn pink, but do
   not allow garlic to turn brown.  Add parsley, mushrooms, onions and red
   pepper; saute for 1 minute.  Add flour, mix thoroughly and add wine.
   Simmer for about 30 seconds, then add cream and heat through.  Drain
   noodles and add to sauce with half the grated cheese.  Fold in gently
   until noodles are well coated and cheese is melted.  Salt lightly.  If
   sauce is too thin, continue heating until sauce reduces to a creamy
   consistency.  If sauce is too thick, add cream. Garnish with chopped
   parsley and additional grated cheese and serve immediately.
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