---------- Recipe via Meal-Master (tm) v8.01
       Title: Tony’s Manicotti with Four Cheeses
  Categories: Casseroles, Vegetarian, Pasta
       Yield: 6 servings
       1 lg Onion; minced                      12    Manicotti shells
       1 lb Mushrooms, sliced                   1 lb Ricotta
     1/2 c  Butter or margarine                 4 oz Mozzarella cheese, diced
     1/2 c  Flour                             1/2 c  Romano cheese, grated
       4 c  Milk                              1/4 c  Walnuts, finely chopped
   1 1/2 c  Parmesan cheese, grated           1/4 c  Parsley, chopped
            Salt to taste                       3    Eggs
            Pepper to taste                     1 ds Nutmeg
   1. Saute onion and mushrooms in butter 5 minutes; stir in flour. 2.
   Gradually stir in milk; stir over low heat until sauce bubbles and
   thickens. 3. Stir in 1 cup Parmesan cheese and salt and pepper to taste;
   set aside. 4. Cook manicotti shells according to package directions; drain
   and cover with cold water. 5. Mix together ricotta, mozzarella, Romano and
   remaining Parmesan cheese; add walnuts, parsley and eggs. 6. Season to
   taste with salt, pepper and nutmeg. 7. Drain manicotti shells; stuff with
   cheese mixture. 8. Place shells side by side in a greased shallow baking
   pan; spoon sauce over all. 9. Bake in preheated 400'F. oven 20 to 25
   minutes, or until bubbly and golden.
   Posted by Fred Towner