---------- Recipe via Meal-Master (tm) v8.01
       Title: Rigatoni W Three Cheeses
  Categories: Pasta, Ethnic
       Yield: 4 servings
       3 tb Salt                                1 lb Rigatoni
   3 1/2 tb Melted sweet butter               1/2 c  Shredded swiss cheese
     1/2 c  Shredded fontina                  1/2 c  Shredded mozzarella
       1 c  Heavy cream                       1/2 c  Grated parmesan
     1/2 ts Nutmeg                         
   Preheat oven to 375 degrees. In lots of boiling water,  add the salt and
   rigatoni.   Cook until super al  dante  as  they are going into the oven.
   Drain and rinse  in  cold water. In a large bowl,  mix the butter into the
   pasta until it is well coated. Add  the  three cheeses and the cream. Toss
   well  and  add  1/2  the parmigiano while tossing. Place in a buttered
   casserole and  sprinkle the remaining parmigiano on top. Sprinkle the
   nutmeg over  everything and bake for 15 to 20 minutes. When the top of the
   pasta  has turned golden brown, it is done.