---------- Recipe via Meal-Master (tm) v8.04
       Title: Cajun Chicken Pasta
  Categories: Pasta, Poultry, Chicken, Mushrooms
       Yield: 2 servings
         2    boneless skinless chicken
   :          breast halves -- in thin
   :          strips
         2 ts Cajun seasoning
         2 TB butter
         8 sl green pepper
         8 sl sweet red peppers
         4 lg fresh mushrooms -- sliced
         1    green onion -- sliced
         1 c  heavy cream -- (1 to 2)
   :          (I used evaporated skim
   :          milk)
       1/4 ts basil
       1/4 ts lemon pepper
       1/4 ts salt
       1/8 ts garlic powder
       1/8 ts pepper
         4 oz linguini -- cooked &
   :          drained
   :          grated Parmesan cheese --
   :          optional
   Place chicken and Cajun seasoning in a bowl or
   resealable plastic bag; toss or shake to coat.  In a
   large skillet over medium heat, saute chicken in
   butter until almost tender, about 5-7 minutes.  Add
   peppers, mushrooms and onions; cook and stir for 2-3
   minutes.  Reduce heat.  Add cream and seasonings; heat
   through.  Add linguine and toss; heat through.
   Sprinkle with Parmesan cheese if desired. Posted in
   KitMail by MRSBOWLER@aol.com.
   Recipe By     : A Taste of Home Oct/Nov p. 51