---------- Recipe via Meal-Master (tm) v8.04
       Title: Green Chile Macaroni And Cheese
  Categories: Food day, Pasta
       Yield: 4 servings
        16 oz elbow macaroni -- uncooked
         8 oz ricotta cheese
         1 c  heavy cream
         2    cloves garlic -- chopped
   :          salt and pepper -- to taste
       1/2 c  parmesan cheese
       1/2 c  mozzarella cheese
         1 lg jalapeno -- minced
       1/2 c  Green Chile Sauce (recipe
   :          follows)
         1 TB dried red pepper threads --
   :          for garnish
         1 bn parsley or cilantro, chopped
   :          for garnish
   Boil the macaroni until al dente and set aside. Beat
   the ricotta, cream, and garlic together in a medium
   bowl.  Transfer the ricotta-cream mixture to a large
   skillet.  Over medium heat, stir in the parmesan,
   mozzarella, jalapeno, and Green Chile Sauce.  Add the
   cooked macaroni and stir the pasta until incorporated.
   Adjust the seasoning with salt and pepper and transfer
   to wide soup bowls.  Garnish with red pepper threads
   and parsley or cilantro.
   Recipe By     : “Thyme in a Bottle”, by Ingrid Croce
   From: Rooby <rooby@shell.Masterpiece.Codate: Mon, 28
   Oct 1996 22:20:31 -0800