*  Exported from  MasterCook  *
 
           LEONARDO VEGGIE SPIRELLI, BACON AND BELL PEPPER SAUCE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads                           Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Leonardo Veggie Spirelli
                         -(spiral multicolor pasta)
      1/2   lb           Thick sliced bacon
                         -cut into 1/2-inch pieces
    2                    Red bell peppers
                         -seeded and thinly sliced
      1/2                Onion, chopped
                         Salt and pepper to taste
                         Parmesan cheese
    4       tb           Butter
    2       tb           Chopped parsley
 
   Saute bacon and onion together until bacon is cooked to taste, or
   somewhat crispy on the edges, and onion begins to brown.  Add sliced
   red bell peppers, salt and pepper to taste.  Cook for 6 minutes,
   stirring occasionally; remove from heat.  Prepare Leonardo Veggie
   Spirelli according to directions; drain well.  Pour sauce over pasta;
   toss.  Add grated parmesan cheese and toss.  Add butter and parsley;
   toss again. Serve.  Makes 6 servings.
  
 
 
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