*  Exported from  MasterCook  *
                            SPICY SEAFOOD PASTA
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pasta
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Fresh pasta
      1/3   lb           Small shrimp
      1/3   lb           Bay scallops
    3 1/2   sl           Bacon
    4 1/2                Shallots, minced
    1       tb           Sun-dried tomato paste
    1       t            Powdered chile pepper or hot
                         Hungarian pap
    5       oz           Heavy cream
   Boil sufficient water to cook the pasta. Dice the bacon into 1/4 squares
   and cook over medium-high heat or until cooked and slightly crispy. Add
   shallots and saute till clear. Turn heat to high and add shrimp; turn. Add
   scallops when both sides of shrimp are pink; stir-fry scallops and shrimp
   until mostly cooked, about three to five minutes. During this time, add the
   red pepper.
   Put pasta in boiling water (salted and oiled) and cover. Add cream to
   shellfish-bacon mixture and keep cooking over high heat to reduce and
   thicken the sauce. Add the sun-dried tomato paste and mix into the cream
   while the cream reduces. When fairly thick (about the time that the noodles
   are done), remove from heat. Drain noodles and place in warmed serving
   bowl; cover with sauce, toss well, and serve with grated parmesan cheese.
   Recipe By     : sfisher@wsl.dec.com (Scott Fisher)
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