*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Pasta
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Fresh lemon juice
      1/2   lb           Mushrooms, sliced
    4       tb           Butter
    1                    Garlic clove -- finely chopped
    2       tb           Marsala wine
    1       c            Whipping cream
                         Freshly ground black pepper
      1/2   lb           Cavatelli
      1/2   lb           Broccoli florets -- parboiled
      1/3   c            Freshly grated Parmesan
   Cavatelli are small, ear-shaped pasta. This dish is more of an American
   invention than a classic Italian dish, but it’s delicious just the same.
   ADD THE LEMON JUICE to the mushrooms and mix well. Melt the butter in a
   skillet; add the garlic and Marsala. Cook for 3 minutes, then add the
   mushrooms. Cook for 5 minutes more. Add the whipping cream and bring the
   mixture to a boil. Add some salt, then pepper liberally. Remove from the
   heat. Cook the cavatelli al dente. Drain the pasta and return it to the pan
   in which it was cooked. Add the broccoli and the mushroom mixture to the
   pasta. Put the pasta mixture onto individual serving plates and top each
   with grated Parmesan.
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