---------- Recipe via Meal-Master (tm) v8.02
  Categories: Casseroles, Poultry
       Yield: 6 servings
     1/2 c  Butter or margarine
     1/2 c  Flour
     1/2 ts Salt
     1/2 ts Basil,dried leaf
       3 c  Chicken broth from Simmered+
   2 1/2 c  Chicken from Simmered Chick+
       1    Egg,lightly beaten
       2 c  Cottage cheese,creamed
     1/2 lb Lasagne noodles,cooked/drain
       1 pk Spinach,frozen,thawed/draine
     1/4 lb Mozzarella cheese,thin slice
     1/4 c  Parmesan cheese,grated
 ---------------------SIMMERED CHICKEN---------------------
       1    Chicken,broiler-fryer
   2 1/2 c  Water
       1    Onion,small,sliced
       2    Celery tops
       1    Bay leaf
       1 ts Salt
     1/4 ts Pepper
   1. Melt butter in a large; blend in flour, salt and
   2. Stir in chicken broth; cook, stirring constantly,
   until mixture thickens and comes to a boil.
   3. Remove from heat; add chicken.
   4. Mix beaten egg into cottage cheese.
   5. Lightly grease a 13x9x2-inch baking dish.
   6. Place a third of the chicken mixture in the bottom
   of the dish; top with half the noodles, half the
   cottage cheese mixture, half the spinach and half the
   mozzarella cheese.
   7. Repeat the layering; end with the last third of the
   chicken mixture.
   8. Top with Parmesan cheese.
   9. Bake in preheated 375'F. oven 45 minutes.
   10. Remove from oven; let stand 10 minutes before
   cutting into squares.
   1. Put chicken in a kettle; add water and remaining
   2. Bring to a boil.
   3. Cover tightly; reduce heat and simmer 1 hour, or
   until tender.
   4. Remove from heat; strain broth.
   5. Refrigerate chicken and broth at once.
   6. When chicken is cool, remove meat from bones; cut
   into small cubes.