---------- Recipe via Meal-Master (tm) v8.02
       Title: SQUASH LASAGNA
  Categories: Casseroles, Meats
       Yield: 6 servings
       1 lb Squash,yellow crookneck
       1 lb Zucchini
     1/2 ts Salt
       6 tb Butter or margarine
     1/2 lb Italian sausage,no casings
   1 1/2 c  Spaghetti sauce,canned
     1/2 c  Monterey Jack cheese,shreded
   1 1/2 c  Cottage cheese,low-fat
     1/4 c  Parmesan cheese,grated
     1/4 c  Bread crumbs
       1 ts Butter,melted
   1. Slice squash into 1/2-inch-thick pieces; sprinkle
   with salt and pepper.
   2. Saute squash in butter in a skillet over medium
   heat; drain and set aside.
   3. Add sausage to skillet; cook until browned,
   stirring until crumbly. Drain of excess fat.
   4. Add spaghetti sauce to meat; simmer until
   thickened, about 10 minutes.
   5. Layer half the vegetables, meat sauce, Jack cheese
   and cottage cheese in a 12x7-inck baking dish.
   6. Repeat layering; top with Parmesan cheese and bread
   crumbs mixed with melted butter.
   7. Bake in preheated 350'F. oven 30 to 35 minutes, or
   until bubbly.