---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chicken, Main dish, Campbell’s
       Yield: 9 servings
       8 oz Lasagne noodles
     1/2 c  Onion, chopped
     1/2    Green pepper, chopped
       4 tb Butter
       1    Can cream of chicken soup
       1 c  Mushrooms, sliced
     1/2 c  Pimentos, chopped/drained
     1/3 c  White wine
     1/2 ts Basil, crushed
   1 3/4 c  Cottage cheese
       2 c  Chicken, cooked and diced
       2 c  Mild cheddar cheese, grated
     1/2 c  Grated Parmesan cheese
   Cook noodles in boiling, salted water according to
   package directions; drain.  Saute onion and bell
   pepper in butter until onion is clear and tender.
   Stir in soup, mushrooms, pimento, wine and basil.  Lay
   half the noodles in a 9"x 13 baking dish; top with
   half the sauce, followed in layers with half of the
   following: cottage cheese, chicken, cheddar and
   Parmesan cheeses.  Add in layers remaining noodles,
   sauce, cottage cheese and chicken.  Bake at 350
   degrees 45 minutes.  Top with remaining cheeses; bake
   2 minutes more.