---------- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetarian, Vegan, Main dish, Pasta
       Yield: 6 servings
      12    Lasagna noodles
       1 lb Tofu cottage cheese
       2 c  Broccoli flowerets
       1 c  Mushrooms; chopped
       2    Green onions; diced
       2 tb Basil, fresh; chopped
       1 ts Oregano, fresh; chopped
       1 tb Parsley, fresh; chopped
       2 c  Marinara sauce
       2 tb Nutritional yeast flakes
    Preheat oven to 375 deg F. Cook lasagna noodles in a
   large saucepan until tender but firm, 8-10 minutes.
    Drain, rinse and keep in cold water until ready to
    Mix remaining ingredients in a medium size bowl.
   Place one-twelfth of the mixture on each lasagna
   noodle and roll up to enclose filling.
    Spray baking dish with nonstick cooking spray and
   place rolls seam-side down in dish.
    Cover with marinara sauce and bake 20 minutes,
   covered. Remove cover, and bake 20 minutes more.
    Sprinkle with nutritional yeast flakes.
    From the files of DEEANNE