---------- Recipe via Meal-Master (tm) v8.02
  Categories: None
       Yield: 1 servings
       1 pk Large macaroni shells
       1 sm Onion, chopped
      10 oz Frozen chopped Spinach
       1 tb Instant Chicken bullion
     1/2 ts Garlic powder
     1/8 ts Dried thyme
   1 1/2 c  Low-fat ricotta cheese
       1 c  Low-fat cottage cheese
       2    Eggs
      48 oz Jar spaghetti sauce
       8 oz Shredded mozzarella cheese
   ** Preheat oven to 350 degrees.
   1. Cook spinach as directed on package; drain well. 2.
   Cook shells as directed; drain, cool. 3. In a large
   bowl, mix chopped onion, chicken bullion, garlic
   powder, thyme, ricotta cheese, cottage cheese, eggs,
   and cooked spinach. 4. Using your hands and a large
   spoon, stuff shells with the mixture, and lay in rows
   in a 13 x 9 baking pan. 5. Spread spaghetti sauce
   over the shells in the pan. Sprinkle shredded
   mozzarella on top. 6. Bake at 350 degrees for 25 - 35
   minutes, until warm in the center, and mozzarella
   cheese has melted.