---------- Recipe via Meal-Master (tm) v8.02
  Categories: Italian, Pasta, Vegetables, Vegetarian
       Yield: 1 servings
       6 oz Jar Marinated Artichoke
       1 tb Olive Oil
       1 tb Unsalted Butter
       1 c  Chopped Onion
       1 ts Dried Basil
     1/2 c  Sour Cream
     1/2 c  Cottage Cheese
            Salt And Pepper
            Cayenne Pepper
            Parmesan Cheese
   Drain the liquid from the marinated artichoke hearts
   into a skillet. Slice the drained hearts into
   bite-sized pieces.  Add the olive oil and butter to
   the drained-off marinade in the skillet. Heat this
   mixture, add the onions and saute them until soft (5-8
   minutes).  Add the artichoke hearts and basil.  Saute
   3-5 more minutes.  Remove from heat, stir in remaining
   ingredients and serve over 1/2 pound pasta.
   Recipe By     :