---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cheese, Italian, Pasta, Vegetables, Vegetarian
       Yield: 6 servings
      12 oz Lasagna Noodles -- (wide)
       2 tb Salad Oil
   1 1/2 ts Salt
     1/4 ts Pepper
      20 oz Frozen Broccoli -- or
       2 c  To 3 Cups Tomato Sauce
       1 lb Creamed Cottage Cheese
     1/4 c  Sour Cream
      12 oz Mozzarella Cheese -- grated
   Cook noodles according to directions on package.
   Drain, then toss with oil, salt and pepper until well
   coated. Cook broccoli according to package
   directions. Drain. Combine cottage cheese and sour
   cream. Arrange half of the noodles in a 12 x 8 baking
   dish. Cover with half of broccoli and sauce, then a
   layer of cheese. Add another layer of noodles, topped
   with broccoli, sauce and cheese., then add all of the
   cottage cheese mixture. Top with remaining noodles and
   add sauce to cover. Sprinkle with mozzarella cheese.
   Cover tightly with aluminum foil and refrigerate.
   About 30 minutes before serving, heat oven to 350 F
   and bake for 30 minutes or until cheese melts and is
   golden on top.
   Serves 6.
   Recipe By     :