*  Exported from  MasterCook  *
                          LASAGNA WITH WHITE SAUCE
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef                             Casseroles
                 Italian                          Main dish
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Ground beef
    1      large         Onion -- chopped
    1      14 1/2 ounce  tomatoes with liquid -- cu
    2      tablespoons   Tomato paste
    1                    Beef bouillon cube
    1 1/2  teaspoons     Italian seasoning
    1      teaspoon      Salt
      1/2  teaspoon      Pepper
      1/4  teaspoon      Ground red or cayenne pepper
                         White sauce:
    2      tablespoons   Butter or margarine
    3      tablespoons   Flour
    1      teaspoon      Salt
      1/4  teaspoon      Pepper
    2      cups          Milk
    1 1/4  cups          Mozzarella cheese -- shredded
   10                    Uncooked lasagna noodles -- to
 “I'm an old-fashioned country cook and love preparing recipes like this one that
uses stapels I normally keep on hand. Unlike most lasagnas, this one doesn't call
for precooking the noodles. It’s so simple my children sometimes make it after
school and have it ready when I get home from work.” - Angie Price In a Dutch
oven, cook beef and onion until meat is browned and onion is tender; drain. Add
tomatoes, tomato paste, bouillon and seasonings.  Cover and cook over medium-low
heat for 20 minutes, stirring occasionally.
 Meanwhile, melt butter in a medium saucepan; stir in flour, salt and pepper. Add
milk gradually; bring to a boil, stirring constantly.  Reduce heat and cook for 1
minute. Remove from the heat and stir in half of the cheese; set aside. Pour half
of the meat sauce into an ungreased 13x9x2 baking dish. Cover with half of the
lasagna noodles. Cover with remaining meat sauce.  Top with remaining noodles.
Pour white sauce over noodles.
 Sprinkle with remaining cheese. Cover and bake at 400 degrees for 40 minutes or
until noodles are done.
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