---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CAROL'S LASAGNA
  Categories: Pasta, Usenet
       Yield: 8 servings
  
      10 oz Lasagna noodles
            -(use enough noodles
            -to cover your baking
            -dish 6 layers deep)
       1 ts Salt for each quart
            -of boiling water
       1 lb Mozzarella cheese, grated
 
 ---------------------------SAUCE---------------------------
       1 lb Hamburger, lean
       1 md Onion, minced
       2    Garlic cloves, minced
       1 lb Tomatoes, stewed
       1 lb Tomato sauce
       6 oz Tomato paste
     1/4 ts Sugar
       1 ts Salt
       1 ts Basil
       1 ts Parsley
 
 ------------------------CHEESE MIX------------------------
       2    Eggs, beaten
      16 oz Ricotta cheese
       8 oz Cottage cheese,
            -small-curd
     1/2 c  Romano cheese, grated
       1 tb Parsley flakes
       1 ts Salt
       1 ts Oregano
            Pepper to taste
  
   Brown meat and drain off fat.  Heat, but don't brown,
   onions; stir in remaining sauce ingredients.  Simmer
   for about 30 minutes.
   
   Fill a very large pot with water.  Add about 1 t of
   salt for each quart of water in the pot.  Add the
   lasagna noodles.  Make sure that you cook enough
   noodles to cover a 13x9 baking pan 6 layers deep.
   Pre-heat oven to 350 degrees F.
   
   Grease the inside of the baking pan with a light
   vegetable oil.  Now make three filling layers.  For
   each, put down 1/3 of the noodles, in two layers. Then
   spread 1/3 of the ricotta mixture on the noodles. Then
   sprinkle with 1/3 of the mozzarella cheese. Finally,
   top with 1/3 of the sauce.  Bake uncovered for 40-45
   minutes or until bubbly hot. Let sit for 5-10 minutes
   before serving.
   
   NOTES:
   
   *  A hearty lasagna with lots of meat and cheese --
   Carol Angell and Juan Ochoa are old friends from
   Tektronix.  Her lasagna recipe is one of my favorites.
   Yield:  Serves 8-12.
   
   : Difficulty:  moderate.
   : Time:  30 minutes preparation, 45 minutes baking, 10
   minutes cooling. : Precision:  Approximate measurement
   OK.
   
   : Paul Pomes
   : Univ of Illinois, CSO, Urbana, IL
   : UUCP:  {ihnp4,pur-ee,convex}!uiucdcs!uiucuxc!paul
   : ARPANET:  paul%uxc@a.cs.uiuc.edu      CSNET:
   paul%uxc@uiuc.csnet
   
   : Copyright (C) 1986 USENET Community Trust
  
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