---------- Recipe via Meal-Master (tm) v8.02
  Categories: Pasta, Low-cal
       Yield: 4 servings
       2 c  Lowfat Cottage Cheese
       2    10 Oz. pkg. Frozen Spinach
     1/2 c  Egg Substitute
       1 ts Italian Seasoning
       2 c  Spaghetti Sauce
       9    Cooked Lasagna Noodles
       1 c  Shredded Mozzarella Cheese
       3 tb Grated Parmesan Cheese
       Thaw spinach and drain well. Combine spinach,
   cottage cheese, egg substitute, and Italian seasonings
   in a large mixing bowl and stir to blend well. Spread
   1/2 cup spaghetti sauce in the bottom of a 13x9x2 in.
   baking dish. Layer 1/3 each of the noodles, spinach
   mixture and sauce. Repeat twice. Sprinkle Mozzarella
   and parmesean over the top. Cover and bake at 375 deg.
   for 20 min.; uncover and bake an additional 25 min.
   Remove from oven and allow to stand 10 minutes before