*  Exported from  MasterCook  *
                               Gnocchi <R T>
 Recipe By     : Popeil’s Pasta Maker recipe
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Eat-Lf Mailing List              Main Dishes
                 Pasta Machine
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Lb            Potatoes -- Cooked, Rice Or Mash
      1/4  Tsp           Pepper
    1      Tsp           Salt
           Pinch         Nutmeg -- *Note
    1      Tsp           Dried Basil
      1/4  C             Egg Beaters® 99% Egg Substitute -- Or Equiv To 1 Egg
    2      Tbsp          Melted Butter
    1      C             Flour -- **Note
    2      C             Flour
 *NOTE:  The original recipe called for using the nutmeg...I omitted it and
 used basil.
 **NOTE:  The directions said to add more flour as needed.  The dough will
 not extrude if it doesn't have enough flour and the potatoes kept absorbing
 flour so we kept adding and adding to a total of 2 additional cups.  
 Put potatoes, pepper, salt, basil and flour in mixing bin and mix for one
 minute.  Slowly add butter.
 Add additional flour 1 T at a time to keep the dough extruding.  Cut into 1
 inch pieces.
 Because this is a thicker pasta (dumplings), it will take longer to cook.
 Cook i n6 qts of boiling water.  Test for firmness (about 5 minutes).
 Using instant potatoes:
 1 Cup flour
 1 Cup Instant Mashed potatoes
 1 Tbsp salt
 1 Egg
 2 Tbsp melted butter or oil
 Mix dry ingredients in machine.  Add egg, butter and hot water or hot milk
 to fill batch line to dry ingredients.  May need to add more hot liquid 1
 tsp at a time depending on humidity.
 If necessary, return the first few inches extruded back into the mixing bin
 until  the pasta is coing our fairly smooth.
 It turned out quite good especially with the addition of the basil.
 Entered into MasterCook and tested for you by Reggie Dwork  <reggie@reggie.com>
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 NOTES : Cal  466.2
 Fat  6.7g
 Carbs  87.8g
 Fiber  1.5g
 Protein  12.5g
 Sodium  619mg
 CFF  13.1%