MMMMM----- Recipe via Meal-Master (tm) v8.03
       Title: Shrimp Scampi with Spinach Noodles
  Categories: Shrimp, Italian, Pasta
       Yield: 1 servings
       3 tb Butter
       3 tb Flour
       1 ts Salt
   1 1/2 c  Milk or half and half
            White pepper to taste
       3 tb Butter
       1 tb Shallots, finely chopped
       2    Garlic cloves, finely
       1 lb Shrimp, peeled, deveined,
            -tails off (28-30)
     1/3 c  Dry white wine
     1/8 ts Dried oregano
     1/2 ts Chopped chives
       6 oz Spinach noodles
   salt to taste ground pepper (fresh) to taste
   Cream Sauce
   Heat 3 tablespoons butter in a small saucepan. Stir in 3 tablespoons
   flour; cook and stir for 2 minutes. 1 teaspoon salt, 1 1/2 cups milk
   or half and half and white pepper. Cook until mixture comes to a boil
   and is thickened. Makes 1 1/2 cups. Cover and set aside.
   Shrimp Scampi
   Heat 3 tablespoons butter and saute shallots and garlic for a few
   seconds. Add shrimp and saute until they turn pink, 3-5 minutes.
   Remove shrimp and set aside. Add wine and oregano, chives, salt and
   pepper to skillet. Cook until wine is reduced to 1/3. Then add cream
   sauce and blend well. Return shrimp to sauce and heat.
   Cook noodles according to package directions. Drain. Place noodles on
   plates and top with Shrimp Scampi.