---------- Recipe via Meal-Master (tm) v8.02
  Categories: Alcohol, Main dish
       Yield: 6 servings
   1 1/2 lb Lamb or veal,1 cubes
     3/4 c  Dry white wine
     1/4 c  Olive oil
       2 tb White wine vinegar
       3 tb Ground oregano
       1 tb Salt
     1/4 ts Ground pepper
       2    Cloves garlic,finely chopped
       1    Small onion,chopped
   Arrange lamb or veal on six 8-inch skewers; place in shallow glass baking
   dish. Mix remaining ingredients; pour over meat. Cover tightly and
   refrigerate, turning occasionally, at least 12 hours but no longer than 24
   Set oven control to broil and/or 550'. Broil 4 inches from heat, turning
   and basting with marinade every 5 minutes until done, 10 to 15 minutes.