------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
      Title: Fillet Of Sole With Tartar Sauce
 Categories: Fish Main dish Seafood Sauces  
   Servings:  4
       1 lb Sole Fillets; Cut To Serve 
     1/2 ts Slat 
       1 ds Pepper 
       2 tb Butter Or Margarine; Melted 
       1 tb Lemon Juice 
       1 ts Onion; Finely Chopped 
 --------------------------------TARTAR SAUCE--------------------------------
       1 c  Mayonnaise Or Salad Dressing 
       2 tb Dill Pickle; Finely Chopped 
       1 tb Fresh Parsley; Snipped 
       2 ts Pimento; Chopped 
       1 ts Onion; Grated 
   Heat the oven to 400 degrees F.  Prepare the Tartar Sauce.  Arrange the
   sole fillets in an ungreased baking dish, 8 X 8 X 2-inches and sprinkle
   with the salt and pepper.  Mix the butter, lemon juice, and onion together
   and drizzle over the fish.  Bake, uncovered, for 25 to 30 minutes or until
   the fish flakes easily with a fork.  Serve with Tartar Sauce.
   Mix all of the ingredients together and refrigerate.
   Sprinkle the sole fillets with the salt and pepper.  Fold in half and
   arrange in circle with folded sides to the outside edge in an ungreased
   microwavable pie plate, 9 X 1 1/4 inches.  Mix the butter and lemon juice
   with the onion and drizzle over the fish.  Cover tightly and microwave on
   high for 4 to 7 minutes, rotating the pie plate 1/2 turn after 2 minutes,
   or until the fish flakes easily with a fork.