MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Mendocino Sole
  Categories: Fish, Main dish
       Yield: 4 servings
       8    Fillets of sole
       1 ts Minced onion
       1 ts Lemon juice
     1/2 c  Dry white wine
       1 c  Seedless grapes
     1/4 c  Cognac
       2 tb Butter
       2 tb Flour
       1 c  Cream
     1/2 ts Mixed vegetable seasoning
   Wash and dry sole.  Set fillets in baking dish, side by side.
   Sprinkle on minced onion, lemon juice, and wine.  Cover and bake 15
   minutes at 350 degrees.  Meanwhile, slightly bruise grapes and
   marinate in cognac.   Make a sauce of butter, flour and cream; add
   mixed vegetable seasoning. Combine sauce with grapes and cognac.
   Pour over sole fillets and return to oven for 5 minutes.