---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Sole in Wine
  Categories: Fish/sea
       Yield: 4 servings
  
   1 1/2 lb Fillet of sole or other             1 c  Dry sauterne
            White fish                        1/4 c  Cream
     1/3 lb Mushrooms, whole                    2    Egg yolks
  
   Place sole in glass baking dish.  Add mushrooms and wine.  Bake until
   tender at 350 degrees, about 30 minutes. Drain liquid into sauce pan and
   reduce over medium heat until amount left is equal to initial amount of
   sauterne. In a cup, mix yolks and cream together thoroughly; add to sauce
   pan, using whisk to blend. Pour over fish and return to oven briefly to
   glaze.
  
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