*  Exported from  MasterCook  *
                        BAKED SOLE WITH LEMON SAUCE
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish                             Sauces
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Sole, Fresh or Frozen
    1       t            Salt
      1/4   ts           Pepper
    3       tb           Butter
    2                    Egg Yolks
    1       tb           Water
    1       tb           Flour, All-Purpose
      3/4   c            Chicken Broth
    2       tb           Lemon Juice
    1                    Green Olives, Stuffed
   Pre-heat oven to 350øF.  Grease a large shallow baking
   dish.  Arrange fillets in dish.  Sprinkle fillets with
   salt and pepper.  Dot with 2 T butter.  Bake for 10
   minutes or until fish flakes easily when tested with a
   fork.  Start sauce preparation about 15 minutes before
   you put the fish in the oven.  In a cup, mix egg yolks
   with water, set aside. In heavy saucepan over medium
   heat, into 1 T of hot butter, stir flour until well
   blended. Gradually stir in chicken broth and lemon
   juice. Cook with stirring until mixture is thickened.
   Remove saucepan from heat. Into egg yolks, stir 6-8
   drops of Tabasco Sauce. Slowly pour egg mixture into
   sauce, stirring rapidly to avoid lumping. Cook with
   stirring until thickened (DO NOT BOIL). Spoon off any
   excess liquid from fish. Pour sauce over fish and
   garnish with sliced stuffed green olives. The olives
   add a lot more to this dish than you might imagine.
   From: Syd’s Cookbook.
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